01
Sign Up
Typical time · 2 mins
Share your basic details so we can confirm area coverage and coordinate your booking cleanly.
HowIt Works.
Savri is designed to feel premium without feeling complicated. Here is the full process, step by step.
Six clean steps↓ Scroll
The Full Flow
Six steps,
in detail.
02
Choose Tier
Typical time · 1 min
Pick Small Table for 1-3 guests at ₹549 or Full Table for 4-6 guests at ₹1,149.
03
Pick Date & Time
Typical time · 1 min
Select the time you want the food to be served, making sure it is at least 24 hours away so the chef and sourcing plan are locked in properly.
04
Select Dishes
Typical time · 2 mins
Choose 2-4 curated dishes depending on tier. Extra dishes cost ₹149 each.
05
Book & Pay
Typical time · 2 mins
Review the total, confirm the ingredient flow, and complete payment through the booking process.
06
Chef Arrives
Typical time · Service day
You choose the serve time in the app. For Small Table, your chef arrives 1 hour before that time. For Full Table, your chef arrives 2 hours before that time, then cooks, plates, and cleans up before leaving.
Your kitchen.
Your home.
Our Promise
Made with care.
Served with care.
Every Savri chef cooks fresh in your kitchen, plates personally, and leaves the space cleaner than they found it. The apron says it because we mean it — personal chef service, in your home.
The Chef
Service, cooking, plating, cleanup.
- Arrives on time and sets up your kitchen
- Cooks all selected dishes fresh
- Plates beautifully and serves if desired
- Cleans up completely before leaving
- Leaves the kitchen service-ready, not chaotic
Your Side
The essentials from your side.
- Access to your kitchen at the scheduled time
- Ingredient reimbursement
- Your existing plates and kitchen utensils unless otherwise arranged
- Beverages or alcohol if you want them served
The 24-Hour Rule
24
hours minimum.
It protects quality. Your chef needs time for sourcing, route planning, and prep decisions. That lead time is what keeps the service professional instead of rushed.
FAQ
Questions before
you book.
01What time can I book?+
Any slot that meets the 24-hour minimum and has chef availability. We recommend booking earlier for weekends and celebrations.
02Can I change my menu later?+
Yes, as long as you tell us with enough notice for sourcing and prep. Last-minute changes may affect what can realistically be delivered.
03What if I am running late?+
Message us or your Savri contact as soon as possible. We will coordinate with the chef and reset expectations where possible.
